In order to get in touch with the Sardinian flavours and enjoy the typical South Sardinian dinner together with folk music and dances in the enchanting green landscape of a historical Country House (Casa Campidanese).

"Sa Festa di Casa Atzeri" - Restaurant at Maracalagonis - Cagliari
In the middle of the typical Mediterranean plants as “corbezzolo” and myrtle, which decorate the garden of the covered yard where semi circled tables are placed, guests might enjoy the Sardinian dishes while admiring the folkloristic performances.

Chefs know how to connect traditional techniques with the creativity of cooking extraordinary meals, and they propose a very rich menu composed by:
starters made of Sardinian salami and different kinds of raw ham, a selection of cheeses and vegetables marinated in oil and/or vinegar;
main course - malloreddus, culurgiones, ravioli di ricotta (typical Sardinian pasta); 
second course (meat) - suckling pig roasted on the spit, Sardinian roast sausages, lamb, goat;.